Hello fellow Pyrex fans!
A few weeks ago I picked up a large old orchard Pyrex bowl for $6.50 at our local Salvation Army. It didn't have its lid, bummer, but was free from any scrapes or scratches. Well worth the money!
I put my new Pyrex bowl to use holding our first batch of Gazpacho soup. Without the lid I had to cover it with foil for the marinating process, but that's okay. I hope to find a lid soon!
I'm in love with my new bowl and had to share my Pyrex in action! I do so love ALL Pyrex!
Nice find...soup looks good too!
ReplyDeleteOkay we should have a rule here...if you show us food, you must share the recipe :) I've never made gazpacho soup but yours looks yummy, care to share your recipe? :)
ReplyDeleteHere you go, the recipe:
ReplyDeleteGAZPACHO SOUP
4 cups tomato juice or V8 (I prefer the flavor of V8)
2 cups peeled, seeded, finely chopped fresh tomatoes
1 cup finely chopped celery
1 cup finely chopped cucumber
1 cup finely chopped green pepper
1 cup finely chopped onions
3 Tbsp white wine vinegar (don’t skip this!)
2 Tbsb extra-virgin olive oil
1 large clove garlic, finely chopped
2 tsp finely chopped fresh flat-leaf parsley
½ tsp salt (taste without before you add, V8 has a lot of salt in it already)
½ tsp Worcetershire sauce (don’t skip this!)
½ tsp fresh ground black pepper
Combine all ingredients in a large glass or stainless-steel bowl. Cover and refrigerate overnight. Serve cold.
117 calories
2g protein
13g carbs
6g fat
1g saturated fat
690 mg sodium
0mg cholesterol
4g fiber
I got this recipe from the South Beach Diet book. It has become one of our family favorites. Tastes like you’re eating a garden! Served with hamburger patties or deli sandwiches is a nice combination.
Thanks for the recipe, Michelle! I'll be trying it out soon. Maybe I'll post my own proud photo on here, too :)
ReplyDelete