Monday, February 13, 2012

Baking is better with Pyrex!

Hi all!

This weekend I had to bake a bunch of pies to take to a barbecue but instead of my usual disposable pie tins I decided to utilize my extensive collection of Pyrex pie plates to make them look even better! (doubles only of course).

Getting ready to bake.
The chosen plates.
I made apple, peach raspberry, and blueberry sour cream pies. You can get all of the recipes here.

The results looked (and tasted) great:


Happy baking everyone!
xx Nicole

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3 comments:

  1. Ana HerdaFebruary 13, 2012 at 11:37 AM

    They look great! Pyrex definitely makes everything taste better.

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    Replies
    1. CanineThespianFebruary 13, 2012 at 3:27 PM

      Absolutely, there is nothing better than digging into something baked in Pyrex.

      Delete
  2. AnonymousFebruary 15, 2012 at 10:01 AM

    Those are great looking pies, too!!

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