Monday, February 13, 2012

Baking is better with Pyrex!

Hi all!

This weekend I had to bake a bunch of pies to take to a barbecue but instead of my usual disposable pie tins I decided to utilize my extensive collection of Pyrex pie plates to make them look even better! (doubles only of course).

Getting ready to bake.
The chosen plates.
I made apple, peach raspberry, and blueberry sour cream pies. You can get all of the recipes here.

The results looked (and tasted) great:

Happy baking everyone!
xx Nicole


  1. They look great! Pyrex definitely makes everything taste better.

    1. Absolutely, there is nothing better than digging into something baked in Pyrex.

  2. Those are great looking pies, too!!