Friday, August 3, 2012

Risotto Tastes Better in Pyrex

Happy Friday~

Yes, I should be out at the Estate Sales, but a coffee, blogging, and Pyrex just sound so much better.  I tried a new recipe with Xylo's Oregon White Truffle Oil last night and wanted to share it with all of you (because it looks so pretty in my new Mod Kitchen casserole!)
If you are interested in trying it yourself, you can find the recipe at:

Enjoy this beautiful August weekend!
~Thrifter Sister Hanna


  1. Ooooh that looks delicious!

    But let's face it CRAP probably taste good in Pyrex! LOL

  2. Looks good :) I love cooking with my pyrex it makes me feel like I'm making something fancy.

    xo Amber P.

  3. Terrific post title! Come to think of it, what doesn't taste (and look!) better in vintage Pyrex?

    I was thinking of you recently, as I scored a vintage Pyrex glass bottle (I suspect it's a baby bottle) at a yard sale for mere pennies, and am certain its the oldest Pyrex piece I've come across (let alone owned). I'll be sure to include it in my next yard sale finds roundup post.

    Wishing you an awesome weekend!!!
    ♥ Jessica