Yes, I should be out at the Estate Sales, but a coffee, blogging, and Pyrex just sound so much better. I tried a new recipe with Xylo's Oregon White Truffle Oil last night and wanted to share it with all of you (because it looks so pretty in my new Mod Kitchen casserole!)
http://www.facebook.com/XylosTruffleOil
Enjoy this beautiful August weekend!
~Thrifter Sister Hanna
Ooooh that looks delicious!
ReplyDeleteBut let's face it CRAP probably taste good in Pyrex! LOL
Looks good :) I love cooking with my pyrex it makes me feel like I'm making something fancy.
ReplyDeletexo Amber P.
http://theowlsden.blogspot.com
Amber, I know exactly how you feel!
ReplyDeleteTerrific post title! Come to think of it, what doesn't taste (and look!) better in vintage Pyrex?
ReplyDeleteI was thinking of you recently, as I scored a vintage Pyrex glass bottle (I suspect it's a baby bottle) at a yard sale for mere pennies, and am certain its the oldest Pyrex piece I've come across (let alone owned). I'll be sure to include it in my next yard sale finds roundup post.
Wishing you an awesome weekend!!!
♥ Jessica